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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2

Ingredients/Components

  • milk
  • flour - 3 Tbsp
  • stick margarine - 1 item
  • toasted almonds - 1/2 c
  • margarine
  • cracker crumbs
  • jar Old English cheese - 1 item
  • 3 cans green asparagus

How to make asparagus casserole:

Cream Sauce:4 Tbsp. margarine1 1/2 c. milk1 jar Old English cheese3 Tbsp. flour Melt stick margarine with cracker crumbs; spread in bottom and sides of casserole dish. Arrange asparagus on crumbs and sprinkle with almonds. Make Cream Sauce with cheese and pour over asparagus. Save 2 tablespoons of cracker crumbs to sprinkle over top. Bake at 350° for 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, milk, sour cream, butter or margarine, salt, flour, water, ritz crackers, crushed, grated cheddar cheese
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