Home » Soups & stews » Ham and corn chowder

Ham and corn chowder

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

half and half
chopped onion - 3/4 c
medium potatoes, peeled and cubed - 2 item
chopped, cooked ham - 1 1
cream style corn
Salt and black pepper, to taste - 1 item
Paprika, optional - 1 item
or 4 slices salt pork, cut into small pieces - 3 item

How to make ham and corn chowder:

Fry the salt pork until browned. Remove the salt pork from the pan and set aside. Saut?� the onions in the fat. Cook the potatoes in salted boiling water until soft. Drain the cooked potatoes, saving about 1 1/2 cups of the liquid. In large soup pot or Dutch oven, combine the salt pork, saut?�ed onion, potatoes, potato water, and the corn. Bring to a boil and immediately reduce the heat and simmer gently for 5 to 10 minutes. Season to taste with salt and black pepper. Add the cream slowly. Add the ham and simmer for another 5 to 10 minutes. After the chowder is spooned into the serving bowls, sprinkle with paprika, if desired.

Recipe categories: Soups & stews, Chowders, Ham.

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, half and half, packed brown sugar, milk, salt, brown sugar