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Asparagus and egg casserole

Asparagus and egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper - 1 item
  • grated Cheddar cheese - 1/2 c
  • buttered bread crumbs - 1/2 c
  • medium white sauce - 1 c
  • hard-boiled eggs, sliced - 4 item
  • large can asparagus spears - 1 item

How to make asparagus and egg casserole:

Arrange half of the asparagus in bottom of greased 1 1/2-quart casserole. Top with slices of egg, pepper and salt; sprinkle with cheese. Spoon in half of white sauce. Repeat in alternate layers. Top with bread crumbs. Bake in moderate oven (350°) for about 30 minutes. Serves 6.

Recipe categories: Side dish, Asparagus, Casseroles.

Rating:
Asparagus and egg casserole
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, packed brown sugar, sour cream, oleo, melted, shredded cheddar cheese, small can chopped green chilies
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