Nacho chip dip
Nacho chip dip
Ingredients/Components
- hot ground sausage - 1 lb
- Velveeta cheese - 2 lb
- chunky salsa hot - 12 oz
- chopped jalapenos - 1/4 c
- milk - 1 Tbsp
How to make nacho chip dip:
Heat on low the milk, cheese and salt. Stir occasionally. Brown the sausage, cooking thoroughly. Drain grease from sausage and add to cheese sauce. Add jalapenos. Dip nacho chips in cheese dip or use cheese dip as topping to a taco salad.Recipe categories: Appetizers, Dips, Turkey.
Rating:
Related ingredients:
eggs, pkg, sour cream, water, oil, velveeta cheese, bisquick
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