Artichoke dip
Artichoke dip
Ingredients/Components
- grated cheese - 1 c
- mayonnaise - 1 c
- can artichoke hearts - 1 item
- fresh vegetables raw, cut up - 1 item
How to make artichoke dip:
Drain artichoke hearts; place them in bottom of baking dish. Shred into small pieces. Mix mayonnaise and cheese and spread on top of artichokes. Place in oven at 350° until cheese is bubbly.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
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