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Ham pate

Ham pate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground cinnamon - 1/2 tsp
  • mayonnaise - 1/4 c
  • cloves garlic - 2 item
  • black peppercorns
  • unsalted butter room temperature - 3 Tbsp
  • Dijon or spicy brown mustard - 2 Tbsp
  • baked ham, sliced thin - 1 lb
  • cognac or brandy - 1 Tbsp

How to make ham pate:

Place peppercorns in plastic bag. With a small, heavy skillet or similar heavy object, gently pound peppercorns until coarsely crushed. In blender or food processor, blend peppercorns, butter, garlic and cinnamon until smooth, about 1 minute. With motor running, add ham slices, one at a time, and process until minced, about 15 seconds after each addition. Blend in mayonnaise, mustard and cognac. Transfer mixture to a tightly covered container. Refrigerate up to 5 days or freeze for up to 3 months. Makes 2 1/2 cups.

Recipe categories: < 15 mins, Appetizers, Dips.

Rating:
Ham pate
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, cinnamon, eggs, salt, brown sugar, lemon, sliced
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