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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1 c
  • can artichoke hearts, drained - 1 1/2
  • grated Mozzarella cheese - 8 oz
  • mayo - 1 c
  • garlic to taste - 1 item
  • Parmesan cheese for top - 1/2 c
  • jar small chopped pimento - 1/2 item
  • hard cheese anything plain: Colby, Cheddar, white mild - 4 oz
  • French baguette, sliced - 1 item

How to make artichoke dip:

Place artichoke hearts in chopping bowl. Chop into small pieces. Combine artichokes and all other ingredients in large bowl. Mix together. Reserve 1/2 of chopped pimentos for the top. Transfer to casserole and smooth out top. Refrigerate until 40 minutes prior to serving. (This can be done up to 1 day ahead.)

When ready to bake, take remaining chopped pimentos and sprinkle evenly on top. Do the same with the 1/2 cup Parmesan cheese. Bake at 350° for 30 minutes until slightly brown. Serve immediately with French bread.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, eggs, pkg, brown sugar, melted butter, lemon juice, garlic salt, parmesan cheese, mustard
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