Artichoke dip
Artichoke dip
Ingredients/Components
- sour cream - 1 c
- garlic powder - 1/4 tsp
- grated Cheddar cheese - 1 c
- mayo - 1 c
- can artichokes - 1 item
- Wheat Thins crackers - 1 item
How to make artichoke dip:
Drain and dice artichokes. Combine all ingredients. Mix well. Bake at 350° for 25 to 30 minutes. Serve hot with Wheat Thins crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, flour, paprika, mustard, apple jelly, jars
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