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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1/2 c
  • mayonnaise - 1/2 c
  • garlic to taste - 1 item
  • can artichokes, plain not marinated - 1 oz
  • sprinkle or so paprika - 1 item

How to make artichoke dip:

Drain and mash artichokes. Add mayonnaise, Parmesan cheese and garlic. Top with paprika. Bake in ovenproof dish for 20 minutes. Serve with crackers.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, eggs, mayonnaise, can cream of mushroom soup, can crescent rolls, crabmeat, cream cheese, softened, can whole kernel corn, cans artichoke hearts, can pink salmon, cleaned well
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