Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- grated Parmesan cheese - 1/3 c
- can sliced water chestnuts - 1 item
- mayonnaise - 3/4 c
- chopped green onion - 3/4 c
- King crab meat, thawed and drained - 1 lb
- sprinkles of paprika and dill weed - 1 item
How to make crab dip:
Whip cream cheese and mayonnaise together until smooth. Toss all other ingredients (except crab) into cream cheese mixture and combine. Gently mix crab evenly into mixture. Bake at 350° for 30 minutes. Serve with crackers or vegetables.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, lemon juice, onion, chopped, ground beef, cooked and drained
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