Artichoke dip
Artichoke dip
Ingredients/Components
- garlic powder - 1/2 tsp
- grated Parmesan cheese - 1 c
- bread crumbs - 1 item
- mayonnaise - 2 c
- small onion, grated - 1 item
- jars artichoke hearts, drained and chopped - 2 item
How to make artichoke dip:
Mix first 5 ingredients. Pour into baking dish. Sprinkle with bread crumbs. Bake at 350° for 30 minutes or until hot. Serve with crackers or toasted pita bread.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, chopped pecans, pkg, sour cream, salt
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