Artichoke dip
Artichoke dip
Ingredients/Components
- cans artichoke hearts, drained and finely chopped - 2 oz
- Parmesan cheese - 8 oz
- mayonnaise - 1 pt
How to make artichoke dip:
Mix chopped artichokes with cheese and mayonnaise in a 2-quart glass dish. Microwave on High 5 to 8 minutes, stirring once, until bubbly. Serve with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
butter, softened, cream cheese, pkg, sour cream, flour, egg yolks, velveeta cheese, beaten eggs, clove garlic, minced
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