Artichoke dip

Artichoke dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans artichoke hearts, drained and finely chopped - 2 oz
  • Parmesan cheese - 8 oz
  • mayonnaise - 1 pt

How to make artichoke dip:

Mix chopped artichokes with cheese and mayonnaise in a 2-quart glass dish. Microwave on High 5 to 8 minutes, stirring once, until bubbly. Serve with crackers.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
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