Artichoke dip
Artichoke dip
Ingredients/Components
- sour cream - 1/2 c
- grated Parmesan cheese - 1 c
- mayonnaise - 1/2 c
- can artichoke hearts, drained - 1 item
How to make artichoke dip:
Mix all ingredients together. Bake at 300° for 45 minutes.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, velveeta cheese, mayonnaise
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