Artichoke dip
Artichoke dip
Ingredients/Components
- 5 oz
- mayonnaise - 2 c
- dried parsley - 1 tsp
- fresh grated parmesan cheese - 2 c
- dash worcestershire sauce - 1 item
- cloves garlic crushed - 2 item
- ground cayenne pepper to taste - 1 item
How to make artichoke dip:
Preheat oven to 350°.In a large bowl, combine the mayonnaise, garlic, parmesan cheese, artichoke hearts and worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
Bake approximately 30 to 40 minutes until hot and bubbly on top.
Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
eggs, pkg, butter, pecans, chopped onion, green onions, sliced, miracle whip, cream cheese, softened, cup chopped green pepper
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