Artichoke bread
Artichoke bread
Ingredients/Components
- olive oil - 1/2 c
- frozen bread loaf - 1 item
- can artichoke hearts, drained and mashed into pulp - 1 item
- cloves garlic, cut tiny - 2 item
- triangle Parmesan cheese, cut into chunks - 1 item
How to make artichoke bread:
Let mixture (all but bread) set overnight. Roll out dough into rectangle. Put mixture down center. Fold shut and keep shut with toothpicks. Brush top with olive oil. Bake at 350° for 30 to 35 minutes.Recipe categories: Breads, Appetizers, Vegetables.
Rating:
Related ingredients:
sugar, butter, egg, shortening, sifted flour, crisco, hot water, salad oil, cornbread mix, loaf frozen bread dough
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