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Artichoke appetizers

Artichoke appetizers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • eggs, well beaten - 4 item
  • pepper - 1/8 tsp
  • dried oregano, crushed - 1/8 tsp
  • chopped onion - 1/2 c
  • fine dry bread crumbs - 1/4 c
  • shredded Cheddar cheese - 2 c
  • or 3 drops hot pepper sauce - 2 item
  • cans marinated artichoke hearts, drained and finely chopped - 2 oz

How to make artichoke appetizers:

Cook onion in water until tender; drain. In bowl, combine eggs, crumbs, salt, pepper, oregano and hot pepper sauce. Stir in onion, cheese and artichokes. Spread in greased 11 x 7-inch baking pan. Bake at 350° for 18 to 25 minutes or until set. Cut into squares. Serve hot, garnished with pimento strips.

Recipe categories: Appetizers, Cheese, Peppers.

Rating:
Artichoke appetizers
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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sugar, pkg, salt, lemon juice, grated parmesan cheese, salt and pepper to taste
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