Artichoke and parmesan dip
Artichoke and parmesan dip
Ingredients/Components
- lemon juice - 2 tsp
- yogurt - 1/4 c
- mayonnaise - 3/4 c
- fresh grated Parmesan cheese - 1/2 c
- can artichoke hearts, well drained - 1 oz
- clove garlic, mashed to a paste with salt - 1 item
- few dashes Tabasco sauce - 1 item
How to make artichoke and parmesan dip:
Simply puree all ingredients until smooth. Serve with toasted pita, Melba, carrots, etc.Recipe categories: < 15 mins, Dips, Beginner cook, Savory, No Cook, Artichoke.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, eggs, separated, pepper, parsley
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