Artichoke and parmesan dip

Artichoke and parmesan dip

Artichoke and parmesan dip

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CookItEasy.net
CookItEasy.net
Artichoke and parmesan dip photo 1
Artichoke and parmesan dip photo 2
Artichoke and parmesan dip photo 3

Ingredients/Components

  • lemon juice - 2 tsp
  • yogurt - 1/4 c
  • mayonnaise - 3/4 c
  • fresh grated Parmesan cheese - 1/2 c
  • can artichoke hearts, well drained - 1 oz
  • clove garlic, mashed to a paste with salt - 1 item
  • few dashes Tabasco sauce - 1 item

How to make artichoke and parmesan dip:

Simply puree all ingredients until smooth. Serve with toasted pita, Melba, carrots, etc.

Recipe categories: < 15 mins, Dips, Beginner cook, Savory, No Cook, Artichoke.

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Artichoke and parmesan dip
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Related ingredients:
sugar, cinnamon, eggs, salt, eggs, separated, pepper, parsley
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