Arabian stew
Arabian stew
Ingredients/Components
- salt - 3 tsp
- hot water - 2 c
- pepper - 1/2 tsp
- green pepper, chopped - 1 item
- can tomatoes - 28 oz
- large onion, sliced - 1 item
- raw rice - 6 Tbsp
- lean pork chops - 6 item
How to make arabian stew:
Sear pork chops on both sides and place in a casserole dish. Combine remaining ingredients and pour over chops. Cover and bake at 375° for 1 1/2 hours.Recipe categories: Main dish, Pork chop, One Dish meal.
Rating:
Related ingredients:
eggs, pkg, milk, butter, water, cooked chicken, chicken broth, bacon, sliced turkey breast
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