Apricot nectar cake
Apricot nectar cake
Ingredients/Components
- eggs - 4 item
- apricot nectar - 3/4 c
- box yellow cake mix - 1 item
- Wesson oil - 3/4 c
- box orange Jell-O - 1 item
How to make apricot nectar cake:
Mix all ingredients well. Bake in tube pan or 2 loaf pans for 25 to 30 minutes at 300°. Ice while hot with 1 cup powdered sugar and 1/4 cup apricot nectar; drizzle over cake.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
pkg, flour, sifted flour, bisquick, white cake mix, large can crushed pineapple, drained, white or yellow cake mix, box white cake mix follow directions, sticks oleo, softened at room temperature
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