Apricot jello salad

Apricot jello salad

Ingredients/Components

• pkg - 2 oz
• buttermilk - 2 c
• can crushed pineapple not drained - 20 oz
• whipped topping - 12 oz
• chopped nuts - 1 item

How to make apricot jello salad:

Cook undrained pineapple and jello in saucepan and bring to a boil for 1 minute. Cool. Add buttermilk and whipped topping and mix together. Spread in 8 x 12-inch pan and sprinkle nuts. Refrigerate until firm and serve.

Recipe categories: Desserts, Low sodium, Gelatin.