Italian cream cake
Italian cream cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- pkg - 1 oz
- chopped nuts - 1 c
- flour - 2 c
- stick margarine - 1 item
- egg yolks - 5 item
- egg whites, beaten stiff - 5 item
- soda - 1 tsp
- buttermilk - 1 c
- Crisco - 1/2 c
- box powdered sugar - 1 item
- loosely packed
How to make italian cream cake:
Combine all ingredients together until smooth; spread on cake and sprinkle with chopped nuts.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
flour, eggs, beaten, miniature marshmallows, crushed peppermint candy, strawberry jello, envelope knox unflavored gelatine, small boxes butter pecan instant pudding mix, raspberry or pineapple sherbet
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