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Apricot congealed salad

Apricot congealed salad
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • chopped pecans - 1/2 c
  • pkg - 1 oz
  • flour - 2 Tbsp
  • butter - 1 Tbsp
  • miniature marshmallows - 3/4 c
  • orange juice - 1 c
  • whipped topping - 2 c
  • grated American cheese - 1 c
  • Topping:1 egg, slightly beaten
  • crushed pineapple, drained reserve juice - 1 c
  • can apricots, drained reserve juice - 1 item

How to make apricot congealed salad:

Topping:1 egg, slightly beaten2 Tbsp. flour1/2 c. sugar1 c. orange juice1 Tbsp. butter2 c. whipped topping1 c. grated American cheese Salad: Drain apricots and pineapple and reserve juice. Add enough water to juice to measure 2 1/2 cups liquid. Heat to boiling and dissolve gelatin in hot syrup. Let cool to room temperature. Add chopped apricots, pineapple, marshmallows and pecans and turn into gelatin mold. Chill until set.

Topping: Combine egg with flour which has been blended with sugar. Add orange juice and butter. Cook over low heat, stirring until thick. Remove from heat; let cool. Fold in whipped topping. Spread over gelatin salad and sprinkle topping with grated cheese. Serves 8 to 10.

Recipe categories: < 30 mins, 5 ingredients or less, Salads.

Rating:
Apricot congealed salad
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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