Bubble bread

Bubble bread

Ingredients/Components

• frozen Parker House rolls - 1 pkg
• pkg - 1 oz
• stick melted butter - 1 item
• cinnamon lots - 1 item
• brown sugar - 1/2 c
• chopped nuts any kind - 1/2 c

How to make bubble bread:

Butter Bundt pan. Arrange rolls in bottom. Pour melted butter over. Sprinkle with pudding, then cinnamon. Sprinkle on brown sugar and nuts. Let stand 8 hours or overnight. Bake at 350° for 25 minutes. Let stand 5 minutes. Invert on plate.

Recipe categories: Breads, < 30 mins, Oven.