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Apricot cake

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Ingredients/Components

box Duncan Hines yellow cake mix - 1 item
5 oz - 1 box
oil - 1 c
eggs, slightly beaten - 2 item
cinnamon - 1 tsp
small jars apricot strained baby food - 2 item
finely chopped dried apricots - 1 c
chopped nuts - 1 c
Stir well and beat for 5 minutes with mixer
granulated sugar - 1/3 c
juice of one lemon - 1 item

How to make apricot cake:

Mix all ingredients except nuts together. Stir well and beat for 5 minutes with mixer. Spray Bundt pan very good with Pam. Add nuts to mix and stir well. Pour into prepared pan. Bake at 325° for one hour, but remove the instant it is done. Let cool to lukewarm. Leave in pan.Glaze:1/2 stick oleo1/3 c. granulated sugar juice of one lemon Bring to a boil, then pour around edges of pan and on top. Cool completely before removing.

Recipe categories: Desserts, Cakes, Egyptian.

Rating:

3.6

Average rating: 3.6, total votes: 8

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graham cracker crumbs, sugar, pkg, chopped nuts, evaporated milk, coconut