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Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 3/4 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • water - 1/4 c
  • soda - 1/2 tsp
  • baking powder - 3 tsp
  • melted butter - 2 Tbsp
  • egg - 1 item
  • dried apricots - 3/4 c
  • orange juice - 1/2 c

How to make apricot bread:

Soak apricots 1/2 hour. Drain and chop or cut up with scissors. Beat egg until light; stir in sugar and mix well. Stir in butter. Sift flour with rest of dry ingredients and add alternately with orange juice and water. Add nuts and apricots and mix well. Pour batter into well greased loaf pan ( 9 x 5-inches) and bake for 1 hour and 15 minutes in 350° oven. (Also makes 3 small loaves, baked about 1 hour.)

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, pkg, salt, water, garlic powder, onion
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