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Cranberry nut bread

Cranberry nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1 tsp
  • flour - 2 c
  • egg, slightly beaten - 1 item
  • baking powder
  • baking soda - 1/2 tsp
  • vegetable oil - 3 Tbsp
  • chopped walnuts - 1 c
  • orange juice - 3/4 c
  • cranberries* - 1 c

How to make cranberry nut bread:

*You can substitute your favorite candied candies or bananas. (Omit orange juice for banana nut bread and increase vegetable oil to 1/2 cup.)

Make 1 loaf. Preheat oven to 350°. Mix all ingredients until moist. Bake for 1 hour; test with toothpick. If not done, reduce heat to 325° and continue to bake another 20 minutes. Cool on rack 15 minutes. Wrap and store. You can freeze the cake, and it will stay moist.

Recipe categories: Breads, Fruit, Quick breads.

Rating:
Cranberry nut bread
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, coconut, self-rising flour, can sweetened condensed milk
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