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Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • water - 1 c
  • baking powder - 1 Tbsp
  • egg - 1 item
  • walnuts - 1/2 c
  • vanilla - 1/2 tsp
  • sugar - 1 c
  • flour
  • dried apricots, chopped - 1 c

How to make apricot bread:

Cream butter and sugar. Add egg. Sift dry ingredients together. Add alternately with water and vanilla. Stir in apricots and nuts. Bake in well-greased small bread cans or 4 well-greased No. 2 round cans. Bake 40 minutes at 375°.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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