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Apricot bread

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Ingredients/Components

dried apricots - 3/4 c
warm water - 1 c
white flour - 3/4 c
whole wheat flour - 3/4 c
wheat germ - 1/2 c
rolled oats - 3/4 c
sugar - 2/3 c
baking powder - 1 Tbsp
baking soda - 1/4 tsp
salt - 3/4 tsp
cinnamon - 1 tsp
freshly ground nutmeg - 1/2 tsp
egg, beaten lightly - 1 item
melted shortening or oil - 2 Tbsp
chopped walnuts - 1/2 3/4

How to make apricot bread:

Soak dried apricots in warm water for 30 minutes. Save water. Sift together flour, wheat germ, rolled oats, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add egg, oil, 3/4 cup of the saved apricot water, walnuts and the coarsely chopped apricots. Place batter in a greased loaf pan. Bake at 350° for about 50 minutes or until done. Cool for 10 minutes and remove from pan. Store for 24 hours before serving.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:

Average rating: 3, total votes: 3

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