Black walnut pound cake

Black walnut pound cake

Ingredients/Components

• sugar
• eggs - 5 item
• vanilla - 1 Tbsp
• milk - 1 c
• salt - 1/8 tsp
• self-rising flour - 1 c
• plain flour - 2 c
• Crisco - 1 c
• margarine
• box 10x sugar - 1 item
• black walnuts reserve a few for garnish - 1 c

How to make black walnut pound cake:

Buttercream Frosting:6 Tbsp. margarine1/8 tsp. salt1 box 10x sugar2 tsp. vanilla5 Tbsp. milk Mix sugar and Crisco until well blended. Add eggs, one at a time. Blend well after each. Add milk and flour. Beat well. Add vanilla and walnuts. Bake in tube pan 1 hour and 15 minutes at 300°. Frost with Buttercream Frosting. Sprinkle on black walnuts for garnish.

Frosting: Melt margarine. Add other ingredients to bowl and stir to blend. Beat at high speed 1 minute. Frost cooled cake.

Recipe categories: Desserts, Cakes, < 4 hours.