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Apricot bread

Apricot bread

Apricot bread
,
CookItEasy.net
CookItEasy.net
Apricot bread photo 1
Apricot bread photo 2
Apricot bread photo 3

Ingredients/Components

  • sugar - 2 c
  • chopped pecans - 1/2 c
  • salt - 1 tsp
  • flour - 4 c
  • soda - 2 tsp
  • eggs, beaten - 2 item
  • shortening - 3/4 c
  • apricot nectar - 2 c
  • dried apricots, chopped - 1 lb

How to make apricot bread:

Combine first 5 ingredients and bring to a boil. Boil for 5 minutes. Remove apricots and set aside. Cool liquid and add eggs, soda, flour and pecans, mixing well. Add reserved apricots. Place in 2 greased and floured loaf pans. Bake at 325° for 1 hour.

Recipe categories: < 4 hours, Breads, Time to make.

Rating:
Apricot bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, shortening, yellow cake mix, cornmeal, ground beef, box yellow or lemon cake mix, mustard greens
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