Applesauce muffins

Applesauce muffins

Ingredients/Components

• sugar - 1/4 c
• cinnamon - 1 tsp
• milk - 1/4 c
• salt - 1/8 tsp
• egg, slightly beaten - 1 item
• oil - 2 Tbsp
• baking powder
• baking soda - 1/2 tsp
• melted butter - 2 Tbsp
• all-purpose flour
• cooking oil - 1/4 c
• applesauce - 1/2 c
• biscuit mix - 2 c
• mashed banana - 1 c
• nonstick spray coating - 1 item
• slightly beaten egg whites - 2 item
• cinnamon ground - 1/2 tsp

How to make applesauce muffins:

In medium mixing bowl, stir together flour, baking powder, soda, cinnamon and salt. In a large mixing bowl, stir together egg whites, banana, sugar and oil. Stir flour mixture into banana mixture just until moistened.

Spray an 8 x 4 x 2-inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350° oven for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.

Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. Makes 1 loaf (16 servings).

Nutrition: 2 g protein, 22 g carbs, 4 g fat, 0 mg cholesterol, 81 mg sodium, 73 mg potassium.

Recipe categories: Breads, Quick breads, Muffins.