Applesauce cake

Applesauce cake

Ingredients/Components

• cinnamon - 2 tsp
• chopped pecans - 1/2 c
• salt - 1/2 tsp
• coconut - 1 c
• chocolate chips - 1/2 c
• egg - 1 item
• unsifted all-purpose flour - 2 c
• light brown sugar - 1 lb
• sweetened applesauce - 1 c
• softened margarine - 1 c
• baking soda, dissolved in 2 Tbsp - 1 tsp

How to make applesauce cake:

With a pastry blender, blend together flour, brown sugar and softened margarine. Reserve 1 cup of this mixture for topping. To the remainder, add applesauce, egg, salt, cinnamon and soda mixture. Mix together and pour into a buttered 9 x 13-inch pan. Into the reserved cup of mixture, add coconut, chopped pecans and chocolate chips. Sprinkle over cake and bake at 325° for 50 to 60 minutes. Cool and cut into squares to serve.

Recipe categories: Desserts, Cakes, Low cholesterol.