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Applesauce cake

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Ingredients/Components

eggs - 3 item
water - 1/4 c
ground cloves - 1/4 tsp
applesauce
ground cinnamon - 1 tsp
ground nutmeg - 1/4 tsp
ground allspice - 1/2 tsp
SuperMoist yellow, butter pecan or spice cake mix - 1 pkg
Browned Butter Frosting or Raisin-Rum Frosting follows - 1 item

How to make applesauce cake:

Heat oven to 350°. Grease and flour oblong pan, 13 x 9 x 2-inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes. Pour batter into pan. Bake until cake springs back when touched lightly in center, 40 to 45 minutes. Cool; frost with Browned Butter Frosting.

Browned Butter Frosting: Prepare Betty Crocker white frosting mix as directed on package, except heat butter in 1-quart saucepan over medium heat until light brown.

Raisin-Rum Frosting: Prepare Betty Crocker creamy white frosting mix as directed on package, except heat butter in 1-quart saucepan over medium heat until light brown. Stir in 1/3 cup chopped raisins, 1/3 cup chopped nuts and 2 tablespoons rum or 1/2 teaspoon rum flavoring.

Recipe categories: Desserts, Cakes, Low cholesterol.

Rating:

3.8

Average rating: 3.8, total votes: 6

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Related ingredients:

butter, softened, sugar, cinnamon, eggs, vanilla, granulated sugar