Applesauce cake

Applesauce cake

Ingredients/Components

• cinnamon - 1 tsp
• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour - 3 c
• brown sugar
• nutmeg - 1 tsp
• soda
• cloves - 1 tsp
• thick applesauce - 2 c
• shortening butter - 1 c
• light and dark raisins - 1 c

How to make applesauce cake:

Sift dry ingredients together; set aside. Cream shortening and sugar well. Add eggs. Stir in applesauce. Blend in flour mixture in 3 additions, stirring in raisins and walnuts with the last flour addition. Bake at 350° for 45 to 50 minutes in well-greased metal pan, 8 x 11-inch or larger.

Frost or serve with topping of Cool Whip or whipped cream.

Recipe categories: Desserts, Cakes, Low cholesterol.