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Apple upside-down cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
salt - 1 tsp
flour - 2 c
butter - 2 Tbsp
baking powder
shortening - 1/2 c
sliced, peeled apples - 4 c

How to make apple upside-down cake:

Combine apples, 3/4 cup sugar, butter and cinnamon in saucepan. Cook until tender, stirring frequently. Pour into well-greased 13 x 9 x 2-inch pan. Sift together flour, baking powder and salt. Set aside. Cream together shortening with sugar. Blend in eggs, one at a time, beating well. Combine milk and vanilla. Add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients. Spread over apples in pan. Bake at 350° in oven for 35 to 40 minutes or until done. Remove from oven. Turn cake upside-down over large serving plate. Let stand a few minutes, then remove pan. Makes 16 servings.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.2

Average rating: 3.2, total votes: 6

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