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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • sugar - 2 c
  • flour - 3 c
  • baking powder - 2 tsp
  • baking soda - 2 tsp
  • cinnamon - 2 tsp
  • salt - 1/2 tsp
  • jars baby junior carrots - 2 item
  • vegetable oil
  • milk - 1/2 c
  • shortening - 1/4 c
  • butter - 1/4 c
  • vanilla - 1 tsp

How to make carrot cake:

Frosting:2 1/2 Tbsp. flour1/2 c. milk1/4 c. shortening1/4 c. butter1/2 c. sugar1 tsp. vanilla Beat the eggs and sugar together. Sift the dry ingredients and add to eggs along with the carrots and oil. Pour into a Bundt or 10 x 12-inch pan. Bake at 350° for 55 to 60 minutes.

Optional: May add 1 cup of coconut and 1/2 cup chopped nuts.

Frosting: Mix the flour with the milk. Cook and stir until it forms a paste. Cool. Cream the shortening, butter, sugar and vanilla. Add cooled paste and beat for 5 minutes. May be doubled. Keep refrigerated.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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