Apple torte
Apple torte
Ingredients/Components
- sugar - 2 Tbsp
- cinnamon - 1 tsp
- flour - 2 c
- butter - 1 c
- dash of salt - 1 item
- to 12 large peeled apples - 10 item
- vanilla pudding French vanilla tastier; not instant - 2 or
- or 6 egg whites - 5 item
How to make apple torte:
Slice apples. Put apples in pan. Combine sugar and cinnamon; sprinkle over apples. Bake at 375° for 45 minutes.Cook pudding to directions on box. Then pour over baked apples. Take egg whites and sugar; beat until stiff. Put over pudding. Bake for 15 minutes. Delicious!
Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
butter, softened, brown sugar, butter, egg whites, sifted flour, margarine, butter not margarine, broken pretzel sticks
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