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Apple roll

Apple roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 item
  • milk - 1/3 c
  • salt - 1/2 tsp
  • flour
  • stick margarine - 1 item
  • water - 2 c
  • baking powder - 2 tsp
  • shortening - 1/2 c
  • Filling:4 medium apples, chopped

How to make apple roll:

Filling:4 medium apples, chopped cinnamon Syrup:2 c. sugar1 stick margarine2 c. water Combine all crust ingredients and pat into a ball. Roll on floured surface to 1/4-inch thickness. Spread chopped apples evenly on top of dough. Sprinkle with cinnamon; roll up like a jelly roll and slice in rings about 1-inch thick. Place in a 9 x 9-inch or larger baking pan.

Prepare syrup by combining sugar, margarine and water. Heat until sugar dissolves. Pour over apple rolls. Bake at 350° for 40 to 45 minutes or until brown.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Apple roll
4.6
Average rating: 4.6 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, salt, shortening
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