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Apple dumplings

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Ingredients/Components

sugar - 2 c
cinnamon - 1/4 tsp
milk - 1/2 c
salt - 1 tsp
flour - 2 c
butter - 1/4 c
water - 2 c
nutmeg - 1/2 tsp
baking powder - 2 tsp
shortening - 3/4 c
apples - 7 item

How to make apple dumplings:

Make syrup of sugar, water, cinnamon and nutmeg. Add butter. Pare and core apples (I prefer to also cut them up). Sift flour, salt and baking powder. Cut in shortening. Roll 1/8-inch thick. Cut in circles large enough to hold a small apple. Place apple on circle. Fill cavity with mixture of sugar and cinnamon. Dot with butter. Sprinkle top with nutmeg. Bring dough up over apples, pressing edges together. Place dumplings in pan with joined edges underneath in a greased baking pan. Allow space between each. Pour syrup over them. Bake at 375° until tender, about 35 minutes.

Recipe categories: Desserts, Cakes, Apple.

Rating:

Average rating: 4, total votes: 5

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