Fried apples
Fried apples
Ingredients/Components
- sugar - 1 item
- tart cooking apples - 2 lb
- fat butter or bacon, ham or pork drippings, give the apples a good flavor - 3 Tbsp
How to make fried apples:
Wash, core and slice into rings or quarters, but do not peel, the apples. Place them in a heavy skillet in which fat has been melted. Cover and cook over moderate heat until soft (5 to 10 minutes); then uncover and sprinkle with sugar and cook uncovered until the apples are delicately browned on under side. If overcooked, the apples will fall to pieces. Lift out carefully with a pancake turner. Serve hot. Makes 5 servings.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
graham cracker crumbs, cinnamon, eggs, pkg, salt, stick margarine, oil, shortening, 7 oz
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