Apple crunch
Apple crunch
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- flour - 3/4 c
- brown sugar - 1 c
- melted margarine - 1/2 c
- oatmeal - 3/4 c
- sliced apples
How to make apple crunch:
Grease bottom of cake pan. Fill 3/4 of pan with sliced apples. Sprinkle sugar and cinnamon over apples. Combine melted margarine or butter, brown sugar, oatmeal and flour. Press mixture down over apples, sugar and cinnamon. Bake at 350° for 30 minutes.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
sugar, pkg, milk, flour, unbleached flour, sifted flour, soft butter, quick cooking tapioca
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