Apple crumb pie

Apple crumb pie

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• flour - 3/4 c
• butter - 1/3 c
• 9-inch unbaked pie crust - 1 item
• to 8 tart apples, peeled and sliced - 6 item

How to make apple crumb pie:

Mix 1/2 cup sugar and cinnamon and set aside. Mix remaining sugar with flour and butter until crumbly; set aside. Arrange apples on crust and cover with cinnamon mixture; top with crumbly mixture. Bake at 400° for 10 to 15 minutes, then lower heat to 350° and bake about 40 minutes or until done.

Recipe categories: Desserts, Pie, Pies and tarts.