Apple crumb cake

Apple crumb cake

Ingredients/Components

• sifted flour - 2 c
• brown sugar - 1 c
• oatmeal - 1/4 c
• melted butter - 3/4 c
• cornstarch - 3 tsp
• vanilla - 1 tsp
• salt - 1/4 tsp
• water - 1 c
• white sugar - 1 c
• apples - 1 item

How to make apple crumb cake:

In saucepan combine white sugar and cornstarch. Cook until thick. Add vanilla and salt. Pare apples, slice and add to cooked mixture. In another bowl, combine crumbs mixture, flour, oatmeal, brown sugar and melted butter. In a 13 x 9 x 2-inch pan, put in 1/2 of the crumb mixture, then add cooked mixture and top with other half crumb mixture, spreading evenly. Add 1 cup water throughout. Bake at 350° for 50 to 55 minutes.

Recipe categories: Breads, Apple, Coffee cakes.