Rhubarb squares

Rhubarb squares

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 1 tsp
• granulated sugar - 1 c
• brown sugar - 1 c
• cornstarch - 2 Tbsp
• water - 1 c
• melted butter - 1/2 c
• sifted flour - 1 c
• oatmeal - 3/4 c
• rhubarb, cut up - 4 c

How to make rhubarb squares:

Crumble first 5 ingredients together and place in 9 x 12-inch pan (save some for topping). Cook next 5 ingredients until very thick. Pour over crumbled mixture. Put topping on. Bake at 350° for 1 hour. Serve warm or cold topped with vanilla ice cream.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.