Apple crisp ii

Apple crisp ii

Ingredients/Components

• sugar
• cinnamon - 1 item
• salt - 1/4 tsp
• flour - 1 c
• butter - 1/3 c
• nutmeg - 1 item
• baking powder - 1 tsp
• egg - 1 item
• apples 2 lb - 6 c

How to make apple crisp ii:

Peel and slice apples. Place in the bottom of 9 x 13-inch baking dish sprayed with Pam. Sift together the flour, sugar, baking powder and salt. Break egg into flour mixture; mix with fork until crumbly. Sprinkle mixture over apples. Melt 1/3 cup butter; cool to warm. Drizzle over apples and topping. Sprinkle with cinnamon and nutmeg. Bake at 350° for 40 to 50 minutes.

Recipe categories: Desserts, Apple, Cobblers and crisps.