Apple crisp

Apple crisp

Ingredients/Components

• cinnamon - 3/4 tsp
• nutmeg - 3/4 tsp
• soft butter - 1/3 c
• rolled oats - 1/2 c
• brown sugar, packed - 2/3 3/4
• Gold Medal flour - 1/2 c
• sliced, pared and cored baking apples about 6 medium - 4 c

How to make apple crisp:

Heat oven to 375°. Place sliced apples in greased 8-inch square pan or baking dish. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake for 30 to 35 minutes, or until apples are tender and topping is golden brown. Serve warm with ice cream.

Recipe categories: Desserts, Apple, Cobblers and crisps.