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Blueberry crunch

Blueberry crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • self-rising flour - 1 c
  • large container Cool Whip - 1 item
  • 1/2 sticks margarine - 1 item
  • can blueberry pie filling - 1 item
  • pecans, chopped finely - 1 c

How to make blueberry crunch:

Mix the first 3 ingredients. Press into a 9 x 13-inch pan. Bake at 350° for 25 to 30 minutes. Cool. Combine cream cheese, sugar and 1/2 of Cool Whip. Spread on top of crust. Add pie filling. Top with remaining Cool Whip.

Recipe categories: Desserts, Cakes, Blueberries.

Rating:
Blueberry crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, pkg
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