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Apple cranberry crisp

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Ingredients/Components

cinnamon - 1 tsp
brown sugar - 1/2 c
cornstarch - 2 Tbsp
water - 1 Tbsp
melted butter - 1/3 c
all-purpose flour - 1/2 c
quick cooking oats
can whole cranberry sauce - 1 oz
tart apples, peeled and sliced - 5 item

How to make apple cranberry crisp:

Preheat oven to 375°. In medium bowl, mix together oats, brown sugar, flour and cinnamon. Stir in melted butter and water to form a crumbly mixture. In a large saucepan, mix together cranberry sauce and cornstarch. Bring to boil and remove from heat. Stir in apples. Spread into 8 x 8 glass baking dish. Crumble oat mixture over apples. Bake 30 to 35 minutes. Serve warm.

Recipe categories: Desserts, Frozen desserts, Cobblers and crisps.

Rating:

3.6

Average rating: 3.6, total votes: 5

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