Apple crunch

Apple crunch

Ingredients/Components

• sugar
• cinnamon - 1 tsp
• vanilla - 1 tsp
• flour - 1 c
• brown sugar - 1 c
• cornstarch - 2 Tbsp
• water
• melted butter - 1/2 c
• oatmeal - 3/4 c
• diced apples - 4 c

How to make apple crunch:

Filling:1 c. sugar2 Tbsp. cornstarch1 1/2 c. water1 tsp. vanilla Mix flour mixture until crumbly; press half of crumbs into baking pan. Cover with apples. Cook filling until clear and thick. Pour over apples; top with remaining crumbs. Bake at 350° for 1 hour.

Delicious with ice cream.

Recipe categories: Desserts, Fruit, Apple.