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Rhubarb crunch

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Ingredients/Components

sugar - 1 c
cinnamon - 1 tsp
vanilla - 1 tsp
flour - 1 c
brown sugar - 1 c
cornstarch - 2 Tbsp
water - 1 c
melted butter - 1/2 c
oatmeal - 3/4 c
diced rhubarb - 4 c

How to make rhubarb crunch:

Mix flour, oatmeal, butter, brown sugar and cinnamon until crumbly. Pat half the mixture in a greased 9-inch pan. Cover with diced rhubarb. In saucepan, put 1 cup sugar, cornstarch and water. Boil until thick and add vanilla. Pour over rhubarb and cover with the remaining crumbs. Bake 1 hour at 350°.

Recipe categories: Desserts, Fruit, American.

Rating:

4.1

Average rating: 4.1, total votes: 7

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